Tuesday, September 14, 2010

Day 25 — A recipe

This is a staple at any tailgate or party in Ohio...Skyline Chili Dip...mmmm it is sooo good!



Ingredients:Servings:
5 55 Servings Size
1 (8 ounce) packages cream cheese
1 (13 ounce) packagesfrozenchili or 1 (15 ounce) cans skyline chili
1 (8 ounce) packages shredded cheddar cheese
1/4 cup onion, diced

Directions:Prep Time: 10 mins
Total Time: 20 mins
1 Spread cream cheese on bottom of casserole dish. 2 Sprinkle diced onions (optional). 3 Pour Skyline chili over onions (opt.) and cream cheese. 4 Cover with cheddar cheese. 5 Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes. 6 Microwave oven: Heat on high for 2 minutes or until cheese is melted. 7 Serve warm with Corn chips or Fritos corn chips.

No comments:

Post a Comment